Acai is an antioxidant-rich “superfruit” grown in Central and South American. While café-made acai bowls, typically loaded with granola, nut butter, honey and additional fruit, are a delicious treat, they can be a bit decadent for everyday eating. This Choco-Cherry Acai Bowl has balanced macronutrients for an energizing breakfast that won’t let you down.
Choco-Cherry Acai Bowl
Print recipe- 1-2 Servings
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 390
Nutrition
Serving Size
413g
Servings
1-2
Calories
390
Carbohydrates
37g
Total Fat
13g
Protein
15g
Sodium
90mg
Fiber
12g
Ingredients
- 1 packet Acai Superfruit Pack, frozen
- 1 cup cherries, pitted, fresh or frozen
- 5 ounces silken tofu
- 2 ounces non-dairy milk
- 11/2 tbsp cacao powder
- 2 tsp cacao nibs
- 1 tsp dried shredded coconut, unsweetened
Directions
-
Step 1
Put acai packet, cherries, tofu and cacao powder into the bowl of a large, high-speed blender and blend on low. Add non-dairy milk, as needed, to facilitate blending of ingredients. The acai mixture should be thick and velvety smooth with all ingredients well-blended.
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Step 2
Pour acai mixture into a bowl and top with cacao nibs, shredded coconut and fresh cherry slices.