Choco-Cherry Acai Bowl

Breakfast

Acai is an antioxidant-rich “superfruit” grown in Central and South American. While café-made acai bowls, typically loaded with granola, nut butter, honey and additional fruit, are a delicious treat, they can be a bit decadent for everyday eating. This Choco-Cherry Acai Bowl has balanced macronutrients for an energizing breakfast that won’t let you down.

Choco-Cherry Acai Bowl

Print recipe
  • 1-2 Servings
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Calories: 390

Nutrition

Serving Size
413g

Servings
1-2

Calories
390

Carbohydrates
37g

Total Fat
13g

Protein
15g

Sodium
90mg

Fiber
12g

Ingredients

  • 1 packet Acai Superfruit Pack, frozen
  • 1 cup cherries, pitted, fresh or frozen
  • 5 ounces silken tofu
  • 2 ounces non-dairy milk
  • 11/2 tbsp cacao powder
  • 2 tsp cacao nibs
  • 1 tsp dried shredded coconut, unsweetened

Directions

  • Step 1

    Put acai packet, cherries, tofu and cacao powder into the bowl of a large, high-speed blender and blend on low. Add non-dairy milk, as needed, to facilitate blending of ingredients. The acai mixture should be thick and velvety smooth with all ingredients well-blended.

  • Step 2

    Pour acai mixture into a bowl and top with cacao nibs, shredded coconut and fresh cherry slices.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Email

Let’s Stay Connected

Get my latest recipes and nutrition tips.