Choco-Cherry Acai Bowl

Breakfast

Acai is an antioxidant-rich “superfruit” grown in Central and South American. While café-made acai bowls, typically loaded with granola, nut butter, honey and additional fruit, are a delicious treat, they can be a bit decadent for everyday eating. This Choco-Cherry Acai Bowl has balanced macronutrients for an energizing breakfast that won’t let you down.

Choco-Cherry Acai Bowl

Print recipe
  • 1-2 Servings
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Calories: 390

Nutrition

Serving Size
413g

Servings
1-2

Calories
390

Carbohydrates
37g

Total Fat
13g

Protein
15g

Sodium
90mg

Fiber
12g

Ingredients

  • 1 packet Acai Superfruit Pack, frozen
  • 1 cup cherries, pitted, fresh or frozen
  • 5 ounces silken tofu
  • 2 ounces non-dairy milk
  • 11/2 tbsp cacao powder
  • 2 tsp cacao nibs
  • 1 tsp dried shredded coconut, unsweetened

Directions

  • Step 1

    Put acai packet, cherries, tofu and cacao powder into the bowl of a large, high-speed blender and blend on low. Add non-dairy milk, as needed, to facilitate blending of ingredients. The acai mixture should be thick and velvety smooth with all ingredients well-blended.

  • Step 2

    Pour acai mixture into a bowl and top with cacao nibs, shredded coconut and fresh cherry slices.

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