Acai is an antioxidant-rich “superfruit” grown in Central and South American. While café-made acai bowls, typically loaded with granola, nut butter, honey and additional fruit, are a delicious treat, they can be a bit decadent for everyday eating. This Choco-Cherry Acai Bowl has balanced macronutrients for an energizing breakfast that won’t let you down.
Choco-Cherry Acai BowlPrint recipe
- 1-2 Servings
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 390