No-hassle healthy dinner recipes for the whole family with time-saving tips you’ll love.

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Coconut Curry Tofu and Chickpea Stew

This stew is rich, hearty, flavorful and completely vegan. It uses the Instant Pot, so you can expect it to be super speedy, cooking tofu and cauliflower in mere minutes. If you don’t have an Instant Pot, no need to worry. You can just as easily make this stew on the stove top using a … Continued

  • 8 Servings
  • Prep: 10 mins
  • Cook: approximately 30 mins
  • Calories: 332

Sheet Pan Chicken Caesar Salad

This Sheet Pan Chicken Caesar Salad is a fun, deconstructed version of a classic Caesar salad. My kids love munching on whole romaine leaves because of the crunch.  The shape of romaine leaves makes them the ultimate veggie chip to scoop up hummus or guacamole. In this recipe the lettuce is treated simply, but the … Continued

  • 4 Servings
  • Prep: 5 mins
  • Cook: 25 mins
  • Calories: 432

Weeknight Fish En Papillote

Fish cooked en papillote or "in paper" is as easy to make as it is to clean up.

  • 4 Servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Calories: 246

Sheet Pan Lemon Herb Chicken with Sunchokes

Although sunchokes slightly resemble ginger in appearance, they have an earthy, nutty flavor with the taste and mouth-feel something like a potato combined with a water chestnut.

  • 4 Servings
  • Prep: 10 mins
  • Cook: 30 mins
  • Calories: 309

Pesto Shrimp Pasta with Zoodles

This recipe takes me back to my childhood. Not so much the zoodles, but the smell of fresh basil and tomatoes picked right from the garden.

  • 4 Servings
  • Prep: 10 mins
  • Cook: 18 mins
  • Calories: 380

Oven Roasted Salmon with Chermoula “Spiced Herb” Sauce

Chermoula is a marinade or sauce originating from North African cuisine, commonly paired with fish and seafood, but goes well with vegetables, grains and meats.

  • 6 Servings
  • Prep: 10 mins
  • Cook: 10-12 mins
  • Calories: 352

Cilantro Chicken Burgers

The secret ingredient in these burgers are the veggies.

  • 4 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Calories: 270
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