These pita chips are simple, easy and delicious. Enjoy them alone or with your favorite hummus or tzatziki.
Whole Wheat Pita Chips
Print recipe- 4 Servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 157
Nutrition
Serving Size
63g
Servings
4
Calories
157
Carbohydrates
21g
Total Fat
6g
Protein
4g
Sodium
475mg
Fiber
3g
Ingredients
- 3 pita bread, whole wheat
- 1/2 tsp salt
- 1/4 cup za'atar
- 1/4 tsp garlic powder
- 1 1/2 tbsp extra virgin olive oil
Directions
-
Step 1
Preheat oven to 425 degrees F.
-
Step 2
Use a pastry brush to lightly coat both sides of pita bread with olive oil. Repeat for each pita bread.
-
Step 3
Cut pitas into 6-8 pieces each.
-
Step 4
Sprinkle both sides of pita with salt, za’atar and garlic powder.
-
Step 5
Arrange pita chips in one layer on baking sheet. Bake for about 7 minutes. Use tongs to carefully turn chips over and bake for an additional 3-5 minutes on second side. Watch chips closely to prevent them from burning.
-
Step 6
Remove pan with pita chips from oven. Allow to cool completely before covering.
Note:
This recipe can be easily doubled.