Whole Wheat Pita Chips

Snacks

Whole Wheat Pita Chips

These pita chips are simple, easy and delicious. Enjoy them alone or with your favorite hummus or tzatziki.

Whole Wheat Pita Chips

Print recipe
  • 4 Servings
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Calories: 157

Nutrition

Serving Size
63g

Servings
4

Calories
157

Carbohydrates
21g

Total Fat
6g

Protein
4g

Sodium
475mg

Fiber
3g

Ingredients

  • 3 pita bread, whole wheat
  • 1/2 tsp salt
  • 1/4 cup za'atar
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp extra virgin olive oil

Directions

  • Step 1

    Preheat oven to 425 degrees F.

  • Step 2

    Use a pastry brush to lightly coat both sides of pita bread with olive oil. Repeat for each pita bread.

  • Step 3

    Cut pitas into 6-8 pieces each.

  • Step 4

    Sprinkle both sides of pita with salt, za’atar and garlic powder.

  • Step 5

    Arrange pita chips in one layer on baking sheet. Bake for about 7 minutes. Use tongs to carefully turn chips over and bake for an additional 3-5 minutes on second side. Watch chips closely to prevent them from burning.

  • Step 6

    Remove pan with pita chips from oven. Allow to cool completely before covering.

Note:

This recipe can be easily doubled.

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