Just because it’s winter doesn’t mean you have to compromise on eating delicious produce. A wide variety of fruit is in season during the colder months. This bowl pairs some of these seasonal fruit with creamy yogurt for a quick and easy breakfast to enjoy at home or on-the-go.
Winter Fruit and Yogurt Bowl
Print recipe- 2 Servings
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 212
Nutrition
Serving Size
295g
Servings
2
Calories
212
Carbohydrates
25g
Total Fat
4g
Protein
19g
Sodium
59mg
Fiber
4g
Ingredients
- 10 1/2 oz yogurt, plain
- 1/2 red grapefruit
- 1/2 banana, sliced
- 2 tbsp pomegranate arils
- 1 passionfruit
- 1 satsuma
- 1 tsp hemp seeds
Directions
-
Step 1
Pour yogurt into a bowl.
-
Step 2
On a cutting board, separate grapefruit segments and slice each in half lengthwise. Next, separate satsuma segments. Cut passionfruit in half. Cut banana half in thin slices.
-
Step 3
Arrange pieces of grapefruit, satsuma and banana on top of yogurt. Sprinkle with pomegranate arils and spoon over passionfruit. Finally sprinkle with hemp seeds.