Sesame seeds are tiny nutritional powerhouses, rich in omega-3 fatty acids, protein, fiber and minerals. Unlike white sesame seeds, black sesame seeds typically have their outer layer or hull still intact, making them richer and earthier in flavor and boasting even more nutritional value.
These Black Sesame Breakfast Cookies, made with black sesame butter, are simple and satisfying. Unlike other breakfast cookies that eat like a crunchy granola bar, these cookies are soft in texture. They go nicely with a cup of hot matcha tea or almond milk. By the way, they are nut-free, dairy-free and can be made gluten-free so pass them around.
Black Sesame Breakfast CookiesPrint recipe
- 16 Servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 110
This recipe uses whole wheat flour, which can be easily substituted with a gluten-free flour like almond flour.