Butter Lettuce Salad with Dijon Vinaigrette

Lunch

This butter lettuce salad is crisp, refreshing and super flavorful with a zesty homemade dressing. The simple Dijon vinaigrette uses kitchen pantry staples so need for bottled, store-bought salad dressing. Make this salad to serve alongside your meal for an extra serving of veggies.

Butter Lettuce Salad with Dijon Vinaigrette

Print recipe
  • 4 Servings
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Calories: 127

Nutrition

Serving Size
133g

Servings
4

Calories
127

Carbohydrates
3g

Total Fat
10.5g

Protein
1g

Sodium
250mg

Fiber
2g

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsp Dijon mustard
  • 1 tbsp garlic paste
  • 1/2 tsp Italian herbs, dried
  • 1 dash salt
  • ground black pepper
  • 6 cup butter lettuce leaves
  • 3 scallions, sliced
  • 3 oz carrot, shredded
  • 1/2 cup radish, sliced thinly

Directions

  • Step 1

    In a measuring cup or pint size mason jar, add olive oil, vinegar, mustard, garlic paste, Italian herbs, salt and pepper. Whisk vigorously or place lid tightly on jar and shake to emulsify vinaigrette.

  • Step 2

    Place lettuce, carrot, scallions and sliced radish in a large salad bowl. Toss dressing with salad to coat evenly.

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