Honey Pepper Chicken with Stir-Fry Vegetables

A few years ago my father started beekeeping. I don’t know if there’s any other hobby with such a great learning curve and high propensity to fail as beekeeping. As pollinators, bees play a vital role in our ecosystem and food supply and at the same time they are sadly on the brink of extinction. … Continued

  • 4 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Calories: 313

Butter Lettuce Salad with Dijon Vinaigrette

This butter lettuce salad is crisp, refreshing and super flavorful with a zesty homemade dressing. The simple Dijon vinaigrette uses kitchen pantry staples so need for bottled, store-bought salad dressing. Make this salad to serve alongside your meal for an extra serving of veggies.

  • 4 Servings
  • Prep: 5 mins
  • Cook: 0 mins
  • Calories: 127

Mushroom, Kale and White Bean Soup

This is a delicious vegan soup that makes for a light, but satisfying lunch or an accompaniment to dinner. I love making a large pot of soup during the weekend to enjoy on busy weekdays when there’s just not enough time to cook. This soup pairs well with a loaf of rustic bread and cheese.

  • 8 Servings
  • Prep: 15 mins
  • Cook: 35 mins
  • Calories: 148

Tuna Salad Niҫoise

Niҫoise salad originates from the French city of Nice and is known to have black (Niҫoise) olives, anchovies, hard-boiled eggs, tomatoes and capers. My Tuna Salad Niҫoise doesn’t stray much from this classic pescetarian favorite. Here I use caperberries instead of capers, which are easier to eat around for those who do not like the … Continued

  • 4 Servings
  • Prep: 20 mins
  • Cook: 25 mins
  • Calories: 423
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