Creamy soups can be made healthier by swapping out the cream for nuts. Nuts like cashews offer a significant dose of heart-healthy monounsaturated fats with much less saturated fat than cream. It’s a simple swap that boosts nutrition without compromising taste. Like my Velvety Kabocha Squash Soup recipe, this is a pureed soup. The cashews and vegetables are all blended together making this recipe quick, easy and fuss-free.
Cashew Zucchini SoupPrint recipe
- 4 Servings
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 117
Time Saving Tip
Step one can be done in advance. This step is not included in the recipe prep time.