Coconut Lime Mung Bean Stew

If you like lentil soup, you will love this mung bean stew. The lime, ginger and coconut milk in it elevates this stew with Thai flavors and delicious aromas. Just like lentils, mung beans are nutritionally dense and bursting with plant-protein. Though they aren’t among the most popular beans in the U.S., you can still … Continued

  • 4 Servings
  • Prep: 15 mins
  • Cook: 25 mins
  • Calories: 303

Velvety Kabocha Squash Soup

Food has the power to transcend. One bite can take us to a different place and time. We used to love a little Italian restaurant in mid-city Los Angeles called Cube. Although Cube has been closed for years now, I still remember their delicious food, especially the kabocha squash soup on their autumn menu. Unlike … Continued

  • 6 Servings
  • Prep: 15 mins
  • Cook: 60 mins
  • Calories: 111
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