Lemon Chicken Orzo Soup

This bright, lemony chicken soup is inspired by Greek Avgolemono soup. This rendition is a quicker version made without the traditional egg-lemon mixture, opting for simple lemon juice and fresh spinach instead. Enjoy this aromatic soup as a hearty lunch or have a smaller portion as a starter to a Mediterranean-style entrée like Weeknight Fish … Continued

  • 6 Servings
  • Prep: 15 mins
  • Cook: 25 mins
  • Calories: 359

Super Easy Gazpacho

Gazpacho is a cold soup of raw, pureed vegetables. Although it’s not just a tomato soup, tomatoes are the shining star of gazpacho. All you need is a cutting board, blender and ingredients to make it…no cooking required! Make gazpacho in the summer when tomatoes are in-season or anytime you have extra tomatoes on hand.

  • 4-6 Servings
  • Prep: 15 mins
  • Cook: 0 mins
  • Calories: 131

Fresh Corn Soup with Poblano Cilantro Oil

Summertime is when corn is at the peak of freshness so naturally corn soup is on our summer menu. The technique of puréeing and straining the soup makes it velvety smooth, therefore it’s definitely a soup, not a chowder. A finishing drizzle of homemade poblano cilantro oil and a squeeze of lime takes these simple, … Continued

  • 6 Servings
  • Prep: 35 mins
  • Cook: 45 mins
  • Calories: 265

Cashew Zucchini Soup

Creamy soups can be made healthier by swapping out the cream for nuts.  Nuts like cashews offer a significant dose of heart-healthy monounsaturated fats with much less saturated fat than cream. It’s a simple swap that boosts nutrition without compromising taste. Like my Velvety Kabocha Squash Soup recipe, this is a pureed soup. The cashews … Continued

  • 4 Servings
  • Prep: 10 mins
  • Cook: 5 mins
  • Calories: 117

Coconut Lime Mung Bean Stew

If you like lentil soup, you will love this mung bean stew. The lime, ginger and coconut milk in it elevates this stew with Thai flavors and delicious aromas. Just like lentils, mung beans are nutritionally dense and bursting with plant-protein. Though they aren’t among the most popular beans in the U.S., you can still … Continued

  • 4 Servings
  • Prep: 15 mins
  • Cook: 25 mins
  • Calories: 303

Velvety Kabocha Squash Soup

Food has the power to transcend. One bite can take us to a different place and time. We used to love a little Italian restaurant in mid-city Los Angeles called Cube. Although Cube has been closed for years now, I still remember their delicious food, especially the kabocha squash soup on their autumn menu. Unlike … Continued

  • 6 Servings
  • Prep: 15 mins
  • Cook: 60 mins
  • Calories: 111

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