If you like lentil soup, you will love this mung bean stew. The lime, ginger and coconut milk in it elevates this stew with Thai flavors and delicious aromas.
Just like lentils, mung beans are nutritionally dense and bursting with plant-protein. Though they aren’t among the most popular beans in the U.S., you can still find them dried and sprouted at major grocery stores and health food markets. Since they are tiny, they cook pretty fast so that’s a plus. Enjoy this Coconut Lime Mung Bean Stew with crackers or pita for a homemade vegan lunch or with brown rice and salad for dinner.
Coconut Lime Mung Bean StewPrint recipe
- 4 Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 303
Make Ahead Tips
Mung beans should be soaked in water overnight. Discard soaking water before adding mung beans to the stew.