Super Easy Gazpacho

Lunch

Super Easy Gazpacho

Gazpacho is a cold soup of raw, pureed vegetables. Although it’s not just a tomato soup, tomatoes are the shining star of gazpacho. All you need is a cutting board, blender and ingredients to make it…no cooking required! Make gazpacho in the summer when tomatoes are in-season or anytime you have extra tomatoes on hand.

Super Easy Gazpacho

Print recipe
  • 4-6 Servings
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Calories: 131

Nutrition

Serving Size
225g

Servings
4-6

Calories
131

Carbohydrates
6g

Total Fat
11g

Protein
2g

Sodium
107mg

Fiber
2g

Ingredients

  • 2 pounds tomatoes, raw, roughly chopped
  • 1/2 onion, skin removed, roughly chopped
  • 3 cloves garlic
  • 1 large cucumber, peeled and cut into 4-6 pieces
  • 1/2 jalapeño pepper, seeds and membranes removed (add more to taste)
  • 1 1/2 tbsp sherry vinegar
  • 1/4 tsp salt
  • 1/3 cup extra virgin olive oil

Directions

  • Step 1

    Add tomatoes, onion, garlic, cucumber, jalapeño, vinegar and salt to blender or Vitamix and blend for about a minute until all ingredients are puréed. Turn off blender.

  • Step 2

    While blender is off, turn down blender speed to low setting and then restart blender. Remove lid plug and slowly drizzle olive oil in through the lid plug opening. Once oil is added, blend for an additional 10-15 seconds.

  • Step 3

    Chill gazpacho for 2 to 24 hours before serving. Add more salt to taste.

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