If there’s one breakfast food that is both convenient for busy mornings on-the-go and enjoyable to savor slowly with a cup of coffee or hot tea, it’s a muffin. Muffins have a reputation for being basically a cupcake in disguise…in other words, not so healthy. Au contraire, with these Whole Grain Pear Muffins with Pecans you know you are giving yourself and your family a nutritious breakfast. They are a good source of fiber with protein and heart healthy fats. Plus, pear and ginger pair so well together you won’t even notice that there’s no chocolate chips or blueberries in these muffins.
Whole Grain Pear Muffins with PecansPrint recipe
- 12 muffins Servings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 185
Time Saving Tip
Instead of dicing fresh pears for Step 4, save time by using jarred or canned diced pears instead.