Tag: eggplant
Eggplant with Lemon Chickpeas and Herb Yogurt
This recipe is inspired by a recipe in the vegetable cookbook Plenty More by Yotam Ottolenghi called Eggplants with Crushed Chickpeas and Herb Yogurt. In my version I dialed down the salt and kept the eggplants as intact as possible to show off their beautiful shape. While the original recipe calls for the chickpea mixture … Continued
- 4 Servings
- Prep: 20 mins
- Cook: 40 mins
- Calories: 373