Eggplant with Lemon Chickpeas and Herb Yogurt

This recipe is inspired by a recipe in the vegetable cookbook Plenty More by Yotam Ottolenghi called Eggplants with Crushed Chickpeas and Herb Yogurt. In my version I dialed down the salt and kept the eggplants as intact as possible to show off their beautiful shape. While the original recipe calls for the chickpea mixture … Continued

  • 4 Servings
  • Prep: 20 mins
  • Cook: 40 mins
  • Calories: 373

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