Fresh figs, found in-season in mid- to late-summer, make this easy breakfast extra special, but you can prepare this recipe year-round with dried figs. The creaminess of the mascarpone pairs nicely with the balanced sweetness of figs.
Fig Cinnamon Toast
Print recipe- 4 Servings
- Prep Time: 4 minutes
- Cook Time: 4 minutes
- Calories: 186
Nutrition
Serving Size
106g
Servings
4
Calories
186
Carbohydrates
24g
Total Fat
9g
Protein
3.5g
Sodium
114mg
Fiber
3g
Ingredients
- 6 fresh figs
- 4 slices cinnamon toast
- 1/4 cup mascarpone
- 2 tsp honey
Directions
-
Step 1
Slice figs lengthwise into 3 to 4 pieces each or cut into quarters.
-
Step 2
Lightly toast cinnamon bread.
-
Step 3
Spread 1 tablespoon of mascarpone on each slice of bread.
-
Step 4
Place 4 to 5 fig pieces on top of the layer of mascarpone
-
Step 5
Drizzle about 1/2 teaspoon of honey over the top of the fig toast.