Fig Cinnamon Toast

Fresh figs, found in-season in mid- to late-summer, make this easy breakfast extra special, but you can prepare this recipe year-round with dried figs. The creaminess of the mascarpone pairs nicely with the balanced sweetness of figs.

  • 4 Servings
  • Prep: 4 mins
  • Cook: 4 mins
  • Calories: 186

Mushroom Toast with Herbed Ricotta and Leeks

Leeks have a sweeter, more mild flavor than green onion and smell amazing when they are braising on the stovetop.

  • 4 Servings
  • Prep: 10 mins
  • Cook: 30 mins
  • Calories: 390

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