If you cook at home often, you know that cooking is more than just cooking. Cooking involves meal planning, grocery shopping, cooking, and, of course, clean up. I love sheet pan meals because they simplify these steps.
This recipes uses sunchokes, a thin-skinned root vegetable, often available in the late fall to the early spring. Although sunchokes slightly resemble ginger in appearance, they actually taste nothing like it. Sunchokes have an earthy, nutty flavor with the taste and mouth-feel something like a potato combined with a water chestnut. Garlic and fresh lemon make this simple chicken dish shine. If you can’t get your hands on sunchokes, no problem, use another root vegetable in it’s place.
Sheet Pan Lemon Herb Chicken with SunchokesPrint recipe
- 4 Servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 309