Baked Dijon Salmon

This is a simple and delicious salmon recipe that is ready in under 30 minutes. As a fattier fish loaded with omega-3 fatty acids, salmon doesn’t really need added oil or butter when cooking. The simple mustard sauce keeps the salmon moist and flaky. This is a salmon recipe you can cook on repeat.

  • 4 Servings
  • Prep: 5 mins
  • Cook: 20 mins
  • Calories: 303

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