Baked Dijon Salmon

This is a simple and delicious salmon recipe that is ready in under 30 minutes. As a fattier fish loaded with omega-3 fatty acids, salmon doesn’t really need added oil or butter when cooking. The simple mustard sauce keeps the salmon moist and flaky. This is a salmon recipe you can cook on repeat.

  • 4 Servings
  • Prep: 5 mins
  • Cook: 20 mins
  • Calories: 303

Antipasto Tuna Salad

Liven up your basic tuna salad with the flavors, textures and colors of pickled and fresh veggies. I like to use Mezzetta Italian Mix Giardiniera in this tuna salad, which you can find at most supermarkets in the pickle and olive section. If you don’t already use plain Greek yogurt instead of mayo to make … Continued

  • 2 Servings
  • Prep: 10 mins
  • Cook: 0 mins
  • Calories: 208

Sheet Pan Chicken Caesar Salad

This Sheet Pan Chicken Caesar Salad is a fun, deconstructed version of a classic Caesar salad. My kids love munching on whole romaine leaves because of the crunch.  The shape of romaine leaves makes them the ultimate veggie chip to scoop up hummus or guacamole. In this recipe the lettuce is treated simply, but the … Continued

  • 4 Servings
  • Prep: 5 mins
  • Cook: 25 mins
  • Calories: 432

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