Mediterranean Tomato-Poached Eggs with Chickpeas

This is a rendition of the popular North African dish Shakshuka, which is enjoyed in many Mediterranean countries. I prefer adding chickpeas to the bright and flavorful tomato sauce to make the dish take on a stew-like quality. The sauce is simple and straightforward to prepare. The key to this recipe is poaching the eggs … Continued

  • 4 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Calories: 247

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