Double Berry Muffins

These muffins are loaded with fresh ripe blueberries and raspberries. You can make these whole grain muffins to enjoy all week. You’ll feel good about the wholesome ingredients like plain Greek yogurt, maple syrup, whole wheat flour and, of course, delicious berries. You can make soft, fluffy, moist and not-too-sweet muffins right in your own … Continued

  • 12 Servings
  • Prep: 10 mins
  • Cook: 18 mins
  • Calories: 185

Blueberry Birthday Pancakes

I’ll get straight to the point, this is a breakfast for lemon lovers. These blueberry lemon ricotta pancakes are thick and fluffy and ooze with fresh blueberries. Serve these for a special birthday brunch for someone you love.

  • 6 Servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Calories: 253

Mediterranean Tomato-Poached Eggs with Chickpeas

This is a rendition of the popular North African dish Shakshuka, which is enjoyed in many Mediterranean countries. I prefer adding chickpeas to the bright and flavorful tomato sauce to make the dish take on a stew-like quality. The sauce is simple and straightforward to prepare. The key to this recipe is poaching the eggs … Continued

  • 4 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Calories: 247

Halfacup Waffles

Homemade waffles are easy and delicious. This waffle uses whole grain flour, giving it a rich, earthy flavor.

  • 6 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Calories: 243

Broccoli & Cheese Egg Muffins

If you’re looking for protein and veggies in the morning, you’ve come to the right place. These egg muffins are a delicious and easy make ahead breakfast item for busy weekday mornings or a weekend brunch.

  • 16-18 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Calories: 109
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