Chilaquiles Salsa Verde

Chilaquiles is a traditional Mexican breakfast dish made with corn tortillas and red or green sauce. This version uses tortilla chips from tortillas made with plant-based protein for an extra protein boost. You’ll love the combination of runny eggs, beans, green salsa and melty cheese.

  • 6 Servings
  • Prep: 30 mins
  • Cook: 20 mins
  • Calories: 402

Autumn Quinoa Bowl

I first made my Autumn Quinoa Bowls on a Sunday when I hadn’t made it to the grocery store as planned. I needed to put together a cohesive meal from what I had in the pantry and fridge. I pulled together ingredients I had on hand including a bunch of chard I needed to use … Continued

  • 4 Servings
  • Prep: 5 mins
  • Cook: 25 mins
  • Calories: 406

Bell Pepper Eggs with Black Beans

Bell pepper eggs are a fun and flavorful take on fried eggs. I find that cooking eggs inside bell pepper rings is easier than cooking them alone because the egg white stays together in the bell pepper ring making it easier to transfer from pan to plate without breaking the yolk. Enjoy on a bed … Continued

  • 4 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Calories: 335

Green Egg in a Hole

Egg in a hole is a fun way to enjoy egg and toast. It’s a hot breakfast made with love that’s actually pretty easy and fast. This one is extra delicious because it uses fresh-from-the-bakery olive bread. This one is made with the olive bread from Gjusta, which has both green and black olives. The … Continued

  • 4 Servings
  • Prep: 20 mins
  • Cook: 4 mins
  • Calories: 383

Feta and Green Olive Breakfast Quesadilla

This breakfast quesadilla is inspired by my favorite boureka, a savory pastry filled with feta cheese and olives. Here you have all the flavor of a delicious boreka, but with a healthier, easier to work with whole grain tortilla. Plus, the eggs will keep you satisfied all morning. Enjoy these quesadillas along side Fresh Tomato … Continued

  • 4 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Calories: 339

Broccoli & Cheese Egg Muffins

If you’re looking for protein and veggies in the morning, you’ve come to the right place. These egg muffins are a delicious and easy make ahead breakfast item for busy weekday mornings or a weekend brunch.

  • 16-18 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Calories: 109
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