Oven Roasted Salmon with Chermoula “Spiced Herb” Sauce

Chermoula is a marinade or sauce originating from North African cuisine, commonly paired with fish and seafood, but goes well with vegetables, grains and meats.

  • 6 Servings
  • Prep: 10 mins
  • Cook: 10-12 mins
  • Calories: 352
Email

Let’s Stay Connected

Get my latest recipes and nutrition tips.