Fresh Corn Soup with Poblano Cilantro Oil

Summertime is when corn is at the peak of freshness so naturally corn soup is on our summer menu. The technique of puréeing and straining the soup makes it velvety smooth, therefore it’s definitely a soup, not a chowder. A finishing drizzle of homemade poblano cilantro oil and a squeeze of lime takes these simple, … Continued

  • 6 Servings
  • Prep: 35 mins
  • Cook: 45 mins
  • Calories: 265

Mushroom, Kale and White Bean Soup

This is a delicious vegan soup that makes for a light, but satisfying lunch or an accompaniment to dinner. I love making a large pot of soup during the weekend to enjoy on busy weekdays when there’s just not enough time to cook. This soup pairs well with a loaf of rustic bread and cheese.

  • 8 Servings
  • Prep: 15 mins
  • Cook: 35 mins
  • Calories: 148

Velvety Kabocha Squash Soup

Food has the power to transcend. One bite can take us to a different place and time. We used to love a little Italian restaurant in mid-city Los Angeles called Cube. Although Cube has been closed for years now, I still remember their delicious food, especially the kabocha squash soup on their autumn menu. Unlike … Continued

  • 6 Servings
  • Prep: 15 mins
  • Cook: 60 mins
  • Calories: 111
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