Vegetarian Cobb Salad

Unlike traditional Cobb salads that contain bacon and chicken, this version is completely meat-free and just as flavorful and satisfying. You’ll love the fresh corn cut right off the cob, the creamy and pungent blue cheese and the zesty French-style vinaigrette. This salad is a meal in itself or pair it with a piece of … Continued

  • 4 Servings
  • Prep: 20 mins
  • Cook: 12 mins
  • Calories: 329

Carrot Zucchini Chocolate Chip Muffins

When I first became interested in food writing I immersed myself in it. I would delve through the Los Angeles Times (not online, the actual paper!) for the Food section every Wednesday. I read food magazines cover to cover, scrolled through food blogs like Chocolate & Zucchini and read restaurant reviews by AA Gill and … Continued

  • 12 Servings
  • Prep: 10 mins
  • Cook: 25 mins
  • Calories: 203

Mushroom, Kale and White Bean Soup

This is a delicious vegan soup that makes for a light, but satisfying lunch or an accompaniment to dinner. I love making a large pot of soup during the weekend to enjoy on busy weekdays when there’s just not enough time to cook. This soup pairs well with a loaf of rustic bread and cheese.

  • 8 Servings
  • Prep: 15 mins
  • Cook: 35 mins
  • Calories: 148

Mushroom Toast with Herbed Ricotta and Leeks

Leeks have a sweeter, more mild flavor than green onion and smell amazing when they are braising on the stovetop.

  • 4 Servings
  • Prep: 10 mins
  • Cook: 30 mins
  • Calories: 390

Fresh Tomato Cucumber Salad

This salad can be prepared a day ahead and enjoyed as a no-cook easy vegetable side dish.

  • 4 Servings
  • Prep: 10 mins
  • Cook: 0 mins
  • Calories: 50

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