Tag: vegetables
Vegetarian Cobb Salad
Unlike traditional Cobb salads that contain bacon and chicken, this version is completely meat-free and just as flavorful and satisfying. You’ll love the fresh corn cut right off the cob, the creamy and pungent blue cheese and the zesty French-style vinaigrette. This salad is a meal in itself or pair it with a piece of … Continued
- 4 Servings
- Prep: 20 mins
- Cook: 12 mins
- Calories: 329
Carrot Zucchini Chocolate Chip Muffins
When I first became interested in food writing I immersed myself in it. I would delve through the Los Angeles Times (not online, the actual paper!) for the Food section every Wednesday. I read food magazines cover to cover, scrolled through food blogs like Chocolate & Zucchini and read restaurant reviews by AA Gill and … Continued
- 12 Servings
- Prep: 10 mins
- Cook: 25 mins
- Calories: 203
Mushroom, Kale and White Bean Soup
This is a delicious vegan soup that makes for a light, but satisfying lunch or an accompaniment to dinner. I love making a large pot of soup during the weekend to enjoy on busy weekdays when there’s just not enough time to cook. This soup pairs well with a loaf of rustic bread and cheese.
- 8 Servings
- Prep: 15 mins
- Cook: 35 mins
- Calories: 148
Mushroom Toast with Herbed Ricotta and Leeks
Leeks have a sweeter, more mild flavor than green onion and smell amazing when they are braising on the stovetop.
- 4 Servings
- Prep: 10 mins
- Cook: 30 mins
- Calories: 390
Fresh Tomato Cucumber Salad
This salad can be prepared a day ahead and enjoyed as a no-cook easy vegetable side dish.
- 4 Servings
- Prep: 10 mins
- Cook: 0 mins
- Calories: 50