Kale and Mushroom Pasta

This pasta dish is earthy, savory and light. I used a gemelli shaped wheat pasta for this recipe, but you may use any type of pasta you prefer. Enjoy this recipe as a primi to a fish or meat course or as a meal all on its own.

  • 4 Servings
  • Prep: 5 mins
  • Cook: 15 mins
  • Calories: 307

Whole Grain Pear Muffins with Pecans

If there's one breakfast food that is both convenient for busy mornings on-the-go and enjoyable to savor slowly with a cup of coffee or hot tea, it's a muffin.

  • 12 muffins Servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Calories: 185
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