Tag: pasta
Creamy Lemon Pasta with Leeks and Spring Peas
When cooked, fresh spring peas or English peas are firm, but slightly tender, sweet and a beautiful bright green. They are really nothing like the canned green peas of your childhood. Actually, my father was so turned off from peas as a child that we never ate them when I was growing up. When I … Continued
- 4 Servings
- Prep: 15 mins
- Cook: 15 mins
- Calories: 509