Tag: pasta
Kale and Mushroom Pasta
This pasta dish is earthy, savory and light. I used a gemelli shaped wheat pasta for this recipe, but you may use any type of pasta you prefer. Enjoy this recipe as a primi to a fish or meat course or as a meal all on its own.
- 4 Servings
- Prep: 5 mins
- Cook: 15 mins
- Calories: 307
Green Goddess Pasta Salad
This pasta salad features Green Goddess dressing, a creamy herb salad dressing. You can find pre-made Green Goddess dressing at the market such as the one by Primal Kitchen, which uses avocado oil. If you prefer homemade dressing from scratch, I like this Easy Green Goddess Dressing from Cookie + Kate that uses plain Greek … Continued
- 10 Servings
- Prep: 10 mins
- Cook: 10 mins
- Calories: 234
Creamy Lemon Pasta with Leeks and Spring Peas
When cooked, fresh spring peas or English peas are firm, but slightly tender, sweet and a beautiful bright green. They are really nothing like the canned green peas of your childhood. Actually, my father was so turned off from peas as a child that we never ate them when I was growing up. When I … Continued
- 4 Servings
- Prep: 15 mins
- Cook: 15 mins
- Calories: 509