Tuna Salad Niҫoise

Niҫoise salad originates from the French city of Nice and is known to have black (Niҫoise) olives, anchovies, hard-boiled eggs, tomatoes and capers. My Tuna Salad Niҫoise doesn’t stray much from this classic pescetarian favorite. Here I use caperberries instead of capers, which are easier to eat around for those who do not like the … Continued

  • 4 Servings
  • Prep: 20 mins
  • Cook: 25 mins
  • Calories: 423

Pesto Shrimp Pasta with Zoodles

This recipe takes me back to my childhood. Not so much the zoodles, but the smell of fresh basil and tomatoes picked right from the garden.

  • 4 Servings
  • Prep: 10 mins
  • Cook: 18 mins
  • Calories: 380

Oven Roasted Salmon with Chermoula “Spiced Herb” Sauce

Chermoula is a marinade or sauce originating from North African cuisine, commonly paired with fish and seafood, but goes well with vegetables, grains and meats.

  • 6 Servings
  • Prep: 10 mins
  • Cook: 10-12 mins
  • Calories: 352
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