Tag: pescatarian
Tuna Salad Niҫoise
Niҫoise salad originates from the French city of Nice and is known to have black (Niҫoise) olives, anchovies, hard-boiled eggs, tomatoes and capers. My Tuna Salad Niҫoise doesn’t stray much from this classic pescetarian favorite. Here I use caperberries instead of capers, which are easier to eat around for those who do not like the … Continued
- 4 Servings
- Prep: 20 mins
- Cook: 25 mins
- Calories: 423
Pesto Shrimp Pasta with Zoodles
This recipe takes me back to my childhood. Not so much the zoodles, but the smell of fresh basil and tomatoes picked right from the garden.
- 4 Servings
- Prep: 10 mins
- Cook: 25 mins
- Calories: 376
Oven Roasted Salmon with Chermoula “Spiced Herb” Sauce
Chermoula is a marinade or sauce originating from North African cuisine, commonly paired with fish and seafood, but goes well with vegetables, grains and meats.
- 6 Servings
- Prep: 10 mins
- Cook: 10-12 mins
- Calories: 352