Tuna Salad Niҫoise

Niҫoise salad originates from the French city of Nice and is known to have black (Niҫoise) olives, anchovies, hard-boiled eggs, tomatoes and capers. My Tuna Salad Niҫoise doesn’t stray much from this classic pescetarian favorite. Here I use caperberries instead of capers, which are easier to eat around for those who do not like the … Continued

  • 4 Servings
  • Prep: 20 mins
  • Cook: 25 mins
  • Calories: 423

Weeknight Fish En Papillote

Fish cooked en papillote or "in paper" is as easy to make as it is to clean up.

  • 4 Servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Calories: 246
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