Green Egg in a Hole

Egg in a hole is a fun way to enjoy egg and toast. It’s a hot breakfast made with love that’s actually pretty easy and fast. This one is extra delicious because it uses fresh-from-the-bakery olive bread. This one is made with the olive bread from Gjusta, which has both green and black olives. The … Continued

  • 4 Servings
  • Prep: 20 mins
  • Cook: 4 mins
  • Calories: 383

Pesto Shrimp Pasta with Zoodles

This recipe takes me back to my childhood. Not so much the zoodles, but the smell of fresh basil and tomatoes picked right from the garden.

  • 4 Servings
  • Prep: 10 mins
  • Cook: 25 mins
  • Calories: 376
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