Tag: avocado
Shrimp Cocktail Stuffed Avocado
Shrimp cocktail is a crowd-pleasing finger food typically served as an appetizer. Shrimp Cocktail Stuffed Avocado is a light and refreshing recipe perfect for hot summer days and warm summer nights. Pair it with tortilla chips and a green salad for a quick and easy family meal. However, this shrimp cocktail is best served with … Continued
- 4 Servings
- Prep: 15 mins
- Cook: 5 mins
- Calories: 268
Chopped Salad with Hearts of Palm, Garbanzo Beans and Avocado
Hearts of palm is harvested from certain palm tree species native to Central and South America. Fresh hearts of palm are highly perishable, so they are most widely available canned. They have a delicate, vegetable flavor and may be compared in taste to artichoke. Hearts of palm easily becomes the star ingredient when incorporated into … Continued
- 4 Servings
- Prep: 15 mins
- Cook: 0 mins
- Calories: 274
Vegetarian Cobb Salad
Unlike traditional Cobb salads that contain bacon and chicken, this version is completely meat-free and just as flavorful and satisfying. You’ll love the fresh corn cut right off the cob, the creamy and pungent blue cheese and the zesty French-style vinaigrette. This salad is a meal in itself or pair it with a piece of … Continued
- 4 Servings
- Prep: 20 mins
- Cook: 12 mins
- Calories: 329
Bell Pepper Eggs with Black Beans
Bell pepper eggs are a fun and flavorful take on fried eggs. I find that cooking eggs inside bell pepper rings is easier than cooking them alone because the egg white stays together in the bell pepper ring making it easier to transfer from pan to plate without breaking the yolk. Enjoy on a bed … Continued
- 4 Servings
- Prep: 10 mins
- Cook: 10 mins
- Calories: 335