Tag: corn
Chopped Salad with Hearts of Palm, Garbanzo Beans and Avocado
Hearts of palm is harvested from certain palm tree species native to Central and South America. Fresh hearts of palm are highly perishable, so they are most widely available canned. They have a delicate, vegetable flavor and may be compared in taste to artichoke. Hearts of palm easily becomes the star ingredient when incorporated into … Continued
- 4 Servings
- Prep: 15 mins
- Cook: 0 mins
- Calories: 274
Fresh Corn Soup with Poblano Cilantro Oil
Summertime is when corn is at the peak of freshness so naturally corn soup is on our summer menu. The technique of puréeing and straining the soup makes it velvety smooth, therefore it’s definitely a soup, not a chowder. A finishing drizzle of homemade poblano cilantro oil and a squeeze of lime takes these simple, … Continued
- 6 Servings
- Prep: 35 mins
- Cook: 45 mins
- Calories: 265
Vegetarian Cobb Salad
Unlike traditional Cobb salads that contain bacon and chicken, this version is completely meat-free and just as flavorful and satisfying. You’ll love the fresh corn cut right off the cob, the creamy and pungent blue cheese and the zesty French-style vinaigrette. This salad is a meal in itself or pair it with a piece of … Continued
- 4 Servings
- Prep: 20 mins
- Cook: 12 mins
- Calories: 329