Tag: vegetarian

Coconut Lime Mung Bean Stew

November 15, 2019

If you like lentil soup, you will love this mung bean stew. The lime, ginger and coconut milk in it elevates this stew with Thai flavors and delicious aromas. Just like lentils, mung beans are nutritionally dense and bursting with plant-protein. Though they aren’t among the most popular beans in the U.S., you can still … Continued

Feta and Green Olive Breakfast Quesadilla

September 8, 2019

This breakfast quesadilla is inspired by my favorite boureka, a savory pastry filled with feta cheese and olives. Here you have all the flavor of a delicious boreka, but with a healthier, easier to work with whole grain tortilla. Plus, the eggs will keep you satisfied all morning. Enjoy these quesadillas along side Fresh Tomato … Continued

Pineapple Tofu Fried Rice

August 12, 2019

This pineapple tofu fried rice is both savory and sweet.

Sunrise Overnight Oats Bowl

June 11, 2019

Overnight Oats are fast, easy and nourishing.

Mushroom Toast with Herbed Ricotta and Leeks

May 11, 2019

Leeks have a sweeter, more mild flavor than green onion and smell amazing when they are braising on the stovetop.

Lentil and Carrot Salad with Lemon Yogurt Sauce

May 11, 2019

The shining star of this salad is the carrots, but it is much more than a carrot salad.

Korean Tofu Veggie Bowl

May 11, 2019

This Bibimbap-style bowl, or a mixing of various ingredients with rice, is a melody of flavors, textures and colors.

Halfacup Waffles

May 11, 2019

Homemade waffles are easy and delicious. This waffle uses whole grain flour, giving it a rich, earthy flavor.

Curried Cauliflower and Chickpea Tacos

April 12, 2019

Liven up your Taco Tuesday with these Curried Cauliflower Chickpea Tacos.

Fresh Tomato Cucumber Salad

April 11, 2019

This salad can be prepared a day ahead and enjoyed as a no-cook easy vegetable side dish.