Carrot Zucchini Chocolate Chip Muffins

When I first became interested in food writing I immersed myself in it. I would delve through the Los Angeles Times (not online, the actual paper!) for the Food section every Wednesday. I read food magazines cover to cover, scrolled through food blogs like Chocolate & Zucchini and read restaurant reviews by AA Gill and … Continued

  • 12 Servings
  • Prep: 10 mins
  • Cook: 25 mins
  • Calories: 203

Mediterranean Tomato-Poached Eggs with Chickpeas

This is a rendition of the popular North African dish Shakshuka, which is enjoyed in many Mediterranean countries. I prefer adding chickpeas to the bright and flavorful tomato sauce to make the dish take on a stew-like quality. The sauce is simple and straightforward to prepare. The key to this recipe is poaching the eggs … Continued

  • 4 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Calories: 247

Winter Fruit and Yogurt Bowl

Just because it’s winter doesn’t mean you have to compromise on eating delicious produce. A wide variety of fruit is in season during the colder months. This bowl pairs some of these seasonal fruit with creamy yogurt for a quick and easy breakfast to enjoy at home or on-the-go.

  • 2 Servings
  • Prep: 5 mins
  • Cook: 0 mins
  • Calories: 212

Green Egg in a Hole

Egg in a hole is a fun way to enjoy egg and toast. It’s a hot breakfast made with love that’s actually pretty easy and fast. This one is extra delicious because it uses fresh-from-the-bakery olive bread. This one is made with the olive bread from Gjusta, which has both green and black olives. The … Continued

  • 4 Servings
  • Prep: 20 mins
  • Cook: 4 mins
  • Calories: 383

Autumn Spice Granola

This granola is not just about flavor, but also aroma. It smells like fall. When baking this recipe my home fills with the scent of orange, spices and toasted nuts. I’ve made a double batch of it to give to teachers and neighbors in decorative mason jars for a homemade winter holiday gift. I make … Continued

  • 15 Servings
  • Prep: 10 mins
  • Cook: 40 mins
  • Calories: 259

Feta and Green Olive Breakfast Quesadilla

This breakfast quesadilla is inspired by my favorite boureka, a savory pastry filled with feta cheese and olives. Here you have all the flavor of a delicious boreka, but with a healthier, easier to work with whole grain tortilla. Plus, the eggs will keep you satisfied all morning. Enjoy these quesadillas along side Fresh Tomato … Continued

  • 4 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Calories: 339

Sunrise Overnight Oats Bowl

Overnight Oats are fast, easy and nourishing.

  • 4 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Calories: 120

Mushroom Toast with Herbed Ricotta and Leeks

Leeks have a sweeter, more mild flavor than green onion and smell amazing when they are braising on the stovetop.

  • 4 Servings
  • Prep: 10 mins
  • Cook: 30 mins
  • Calories: 390

Halfacup Waffles

Homemade waffles are easy and delicious. This waffle uses whole grain flour, giving it a rich, earthy flavor.

  • 6 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Calories: 243

Broccoli & Cheese Egg Muffins

If you’re looking for protein and veggies in the morning, you’ve come to the right place. These egg muffins are a delicious and easy make ahead breakfast item for busy weekday mornings or a weekend brunch.

  • 16-18 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Calories: 109
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