Bell Pepper Eggs with Black Beans

Bell pepper eggs are a fun and flavorful take on fried eggs. I find that cooking eggs inside bell pepper rings is easier than cooking them alone because the egg white stays together in the bell pepper ring making it easier to transfer from pan to plate without breaking the yolk. Enjoy on a bed … Continued

  • 4 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Calories: 335

Mediterranean Tomato-Poached Eggs with Chickpeas

This is a rendition of the popular North African dish Shakshuka, which is enjoyed in many Mediterranean countries. I prefer adding chickpeas to the bright and flavorful tomato sauce to make the dish take on a stew-like quality. The sauce is simple and straightforward to prepare. The key to this recipe is poaching the eggs … Continued

  • 4 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Calories: 247

Feta and Green Olive Breakfast Quesadilla

This breakfast quesadilla is inspired by my favorite boureka, a savory pastry filled with feta cheese and olives. Here you have all the flavor of a delicious boreka, but with a healthier, easier to work with whole grain tortilla. Plus, the eggs will keep you satisfied all morning. Enjoy these quesadillas along side Fresh Tomato … Continued

  • 4 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Calories: 339

Sheet Pan Lemon Herb Chicken with Sunchokes

Although sunchokes slightly resemble ginger in appearance, they have an earthy, nutty flavor with the taste and mouth-feel something like a potato combined with a water chestnut.

  • 4 Servings
  • Prep: 10 mins
  • Cook: 30 mins
  • Calories: 309

Broccoli & Cheese Egg Muffins

If you’re looking for protein and veggies in the morning, you’ve come to the right place. These egg muffins are a delicious and easy make ahead breakfast item for busy weekday mornings or a weekend brunch.

  • 16-18 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Calories: 109

Cilantro Chicken Burgers

The secret ingredient in these burgers are the veggies.

  • 4 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Calories: 270
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