Tag: olives
Halibut with Fennel, Tomatoes and Olives
This halibut recipe is super simple and easy, but with complex and bold Mediterranean flavors. If this is your first time cooking with fresh fennel, here are some tips on how to cut fennel. You can easily substitute halibut with another soft and flaky white fish.
- 4 Servings
- Prep: 10 mins
- Cook: 10 mins
- Calories: 304
Green Goddess Pasta Salad
This pasta salad features Green Goddess dressing, a creamy herb salad dressing. You can find pre-made Green Goddess dressing at the market such as the one by Primal Kitchen, which uses avocado oil. If you prefer homemade dressing from scratch, I like this Easy Green Goddess Dressing from Cookie + Kate that uses plain Greek … Continued
- 10 Servings
- Prep: 10 mins
- Cook: 10 mins
- Calories: 234
Chickpea Fattoush Salad
A fattoush salad traditionally is made with crispy toasted bread or pita, lettuce, herbs and other vegetables finished with a tangy, zesty dressing. While this recipe has many common fattoush salad flavors and ingredients like sumac, you will notice this rendition has chickpeas instead of bread. You can’t go wrong by adding bread or even … Continued
- 3 Servings
- Prep: 10 mins
- Cook: 0 mins
- Calories: 316
Tuna Salad Niҫoise
Niҫoise salad originates from the French city of Nice and is known to have black (Niҫoise) olives, anchovies, hard-boiled eggs, tomatoes and capers. My Tuna Salad Niҫoise doesn’t stray much from this classic pescetarian favorite. Here I use caperberries instead of capers, which are easier to eat around for those who do not like the … Continued
- 4 Servings
- Prep: 20 mins
- Cook: 25 mins
- Calories: 423